Dumplings

Hello.  I made Chicken 'N Dumplings yesterday.  I have always used the Betty Crocker recipe for my dumplings.  Here it is, if anyone would like it.

Dumplings

  3 tablespoon shortening                         

  1 1/2 cups self-rising flour                 

  3/4 cup milk                    

 

 Cut shortening into flour until mixture resembles fine crumbs. Stir in milk.

 

Roll out dough on floured surface. Cut into strips.