Mexican Beef & Rice Casserole

Hello.  I am going to try and post more recipes.  I found this one on the Kraft Recipes site.

Mexican Beef & Rice Casserole

  1 lb ground beef                       

  1 1/2 cup mexican style cheese; shredded

  1 package taco seasoning mix                 

  1 cup rice; uncooked

  14.5 oz  rotel tomatoes                     

  1 cup salsa                            

Preheat oven to 375ºF.

Brown meat in large nonstick skillet; drain. Reserve 1 cup cheese. Add remaining cheese and all remaining ingredients to meat in skillet; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.