Cheesy Salsa Pull-Apart Bread

There are so many recipes for the pull apart bread these days.  This is a definite keeper.

Cheesy Salsa Pull-Apart Bread

1 can refrigerated biscuits; quartered

  3 tablespoon Butter; melted

  1/2 cup parmesan                           

  1 1/2 cup mexican style cheese               

  1 1/2 cup Salsa                            

Heat oven to 350ºF.

Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Also add some chopped jalapeno peppers.

Place in greased pan. Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.