Loaded Shoestring Potato Bake

This is a Kraft recipe. We really enjoyed it.

Loaded Shoestring Potato Bake

 

  8 oz cream cheese; softened

  10 1/2 oz cream of chicken soup             

  8 oz sour cream                         

  1/2 cup ranch dressing                     

  28 oz shoestring french fries           

  8 oz three cheese; shredded

  bacon bits                         

Heat oven to 375ºF.

Mix cream cheese, soup, sour cream and dressing until blended. Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.