14 oz Hillshire Farm Smoked Sausage; diagonally cut into 1/4 inch slices
8 oz pasta; cooked & drained
2 cups heavy cream
Saute sausage in a large skillet over medium heat for 5 minutes, turning occasionally. Add cream and cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
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