Here is my menu for the week. I have too many ideas on here but I like to have a couple of extras in case I don't feel like cooking one of them.
Buffalo Chicken Roll-ups
Slow Cooker Chicken Taco Soup - This has been on the menu for three weeks. I may start it tonight for tomorrow.
Potato Skins by Brown Eyed Baker
Avalanche Bark
Cheddar Bake Chicken
Salad with Outback Steak House Ranch Dressing
Beef Mozzarella Roll-ups - Already made and in the freezer
Green Beans and Potatoes
Potato Soup
Cheesy Chicken
Baked Potatoes - cooking these in the crockpot
Tacos
Cheesy Ranch Pasta
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