Mushroom Ragu

My husband and I have been on a mushroom kick.  He found this recipe on Martha Stewart.  We just love it.

Mushroom Ragu

  2 tablespoon butter                             

  1 tablespoon olive oil                         

  1 1/2 lb mushrooms                         

  1 teaspoon thyme                             

  1/4 cup red or white wine                

In a large skillet over medium -low heat, melt butter with olive oil. Raise to medium. Add mushrooms, season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes. Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes. Add thyme and wine. Cook unti skillet is almost dry, 1 minute. Serve hot.