Loaded Chicken and Potato Casserole

My boss gave me this recipe and I just had to try it out.  It was a great success.

 1 lb chicken breast; boneless, skinless & cube

  8 medium red potatoes; diced

  1/4 cup olive oil                         

  2 teaspoon kosher salt                       

  1 1/2 teaspoon black pepper                       

  1 tablespoon paprika                           

  2 tablespoon garlic powder                     

  3 tablespoon hot sauce                         

  2 cups cheddar cheese; shredded

  1/2 lb bacon; diced

Preheat oven to 400°F.

In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the potatoes and chicken and stir to coat evenly. Place the potatoes and chicken in a 9X12 baking dish and bake for 45-55 minutes, until cooked through and browned and crispy on the outside.

Once potatoes are done, remove from the oven and top with cheese and bacon. Return to oven for an additional 5 minutes or until cheese is melted.

Serve immediately.