Menu Possibilities

I haven't had a lot of time to surf the web this week.  I did find a few recipes I want to try.

1)  Buttermilk Ranch Dressing - I love making my own dressings.

2) Peppermint Meringues - I really meant to make these at Christmas, but I never had the time.  Maybe for Valentine's Day.

3)  Cheddar Baked Chicken - This will be on my menu next week.

4)  Easy Homemade Funfetti Cupcakes

Crockpot Cheesy Chicken Spaghetti

This is going to be my dinner tomorrow.  I found the recipe on pinterest.  The links should hopefully take you to the site I found the recipe on.  I will write a review after I have made it.

If you are interest in following me on pinterest, just click on pinterest.  I will add a link on the side evenually.




Crockpot Cheesy Chicken Spaghetti
Source: Half My Size

Ingredients
1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup, undiluted
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, undiluted
10 oz canned tomatoes with green chilies, Rotel
4 oz canned mushrooms, stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked whole-wheat spaghetti

Instructions
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.

Serves 12 (1 cup each); 5 pointsplus+