Baked Sweet & Sour Chicken

I found this recipe over at The Recipe Critic.  I have made it twice.  I really liked it and so did the rest of the family.

Baked Sweet and Sour Chicken

3-4 boneless, skinless chicken breasts
1 1/2 cup cornstarch
3 eggs, beaten
1/4 cup canola oil
1 cup sugar
4 tbsp ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tbsp soy sauce
1 tsp garlic salt

Preheat oven to 325 degrees.  Cut chicken breasts into bite-sized pieces and season with salt and pepper.  In separate bowls, place cornstarch and slightly beaten eggs.  Dip chicken into cornstarch then coat in egg mixture.

Heat oil in a large skillet over med-high heat and cook chicken until browned.  Place the chicken in a 9X13 greased baking dish.

In a medium mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt.  Pour over chicken and bake for 1 hour.