Saturday, December 28, 2013

Hello

I know I haven't been posting a lot of recipes lately and I am going to try harder after the new year.  I have so many recipes I want to try and I need to enter all of my old recipes back on my computer. 

I thought I would start with a basic fudge recipe that my Mother used for one of our Christmas parties.  It is easy to make and you can change it to your likes.  I wish I had taken a picture of it.  Maybe next time.

Basic Fudge

16 oz Chocolate Chips
10 oz Sweetened Milk

Melt chocolate chips in a double boiler.  Once chips are melted, added milk.  Pour into a lined with wax paper 8" square pan.  Let harden.

Note:  You can add nuts, marshmallows, etc after the milk.  You could also use peanut butter chips, white chocolate chips, etc.  Easy to change to your favorite.

Also  place a glass in the middle of an 8" cake pan and pour around the glass.  Makes a good wreath for the holidays.