Asian Honey BBQ Chicken Drummettes

I found this recipe in the Kraft Food & Family magazine.  When I started buying the ingredients,  I couldn't find drummettes any where so I went with chicken wings.

Asian Honey BBQ Chicken Drummettes

1 cup Kraft Honey BBQ Sauce
4 1/2 tsp soy sauce
1/2 tsp ground ginger
1/4 tsp garlic powder
1 1/2 lb chicken drummettes

HEAT greased grill to medium heat.
MIX all ingredients except chicken.
GRILL chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

Firecracker Chicken

My family is a huge fan of spicy food.  So I am always looking for some thing new.  I love the recipes on The Recipe Critic, so when this one showed up, I just had to try it.  It is an amazing recipe and easy and quick.  It will be a repeat, over and over.

Firecracker Chicken

1/4 cup canola oil
4 boneless skinless chicken breasts
salt
pepper
1 cup cornstarch
2 large eggs, beaten

Sauce:
1/3 cup buffalo sauce (if you like more heat use hot sauce)
1 1/4 cup packed light brown sugar
1 tbsp water
2 tsp apple cider vinegar
1/2 tsp salt
1/4 tsp red pepper flakes

Preheat oven to 325.  Cut chicken breasts into bite-sized pieces and season with salt and pepper.

In separate bowls, place cornstarch and slightly beaten eggs.  Dip chicken into cornstarch then coat in egg mixture. 

Heat oil in a large skillet over med-high heat and cook chicken until browned.  Place the chicken in a 9X13 greased baking dish.

In a medium sized mixing bowl, mix buffalo sauce, apple cider vinegar, water, salt and red pepper flakes.  Pour over chicken and bake for 1 hour.