Monday, August 27, 2012
Pineapple Sorbet
I posted a pineapple sorbet recipe over on Health & Fitness. I won't repost it here, but I thought I would let you know where to find it.
Recipe review
Time for my recipe review. The Crockpot Cheesy Chicken Spaghetti turned out great.
I pulled all of the ingredients on Saturday night and had them sitting on the counter with the crockpot and recipe. I worked Sunday, so I called my husband during lunch and asked him to put it together. He loved having everything sitting there. He didn't have to look for anything.
I think the next time I make it I will add another can of chicken and maybe leave out the onions. I used Hot Rotel tomatoes and they really added a lot of spicy heat. There was enough left for a second meal.
I will be using this recipe alot.
I pulled all of the ingredients on Saturday night and had them sitting on the counter with the crockpot and recipe. I worked Sunday, so I called my husband during lunch and asked him to put it together. He loved having everything sitting there. He didn't have to look for anything.
I think the next time I make it I will add another can of chicken and maybe leave out the onions. I used Hot Rotel tomatoes and they really added a lot of spicy heat. There was enough left for a second meal.
I will be using this recipe alot.
Saturday, August 25, 2012
Crockpot Cheesy Chicken Spaghetti
This is going to be my dinner tomorrow. I found the recipe on pinterest. The links should hopefully take you to the site I found the recipe on. I will write a review after I have made it.
If you are interest in following me on pinterest, just click on pinterest. I will add a link on the side evenually.
Crockpot Cheesy Chicken Spaghetti
Source: Half My Size
Ingredients
1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup, undiluted
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, undiluted
10 oz canned tomatoes with green chilies, Rotel
4 oz canned mushrooms, stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked whole-wheat spaghetti
Instructions
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Serves 12 (1 cup each); 5 pointsplus+
If you are interest in following me on pinterest, just click on pinterest. I will add a link on the side evenually.
Crockpot Cheesy Chicken Spaghetti
Source: Half My Size
Ingredients
1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup, undiluted
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, undiluted
10 oz canned tomatoes with green chilies, Rotel
4 oz canned mushrooms, stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked whole-wheat spaghetti
Instructions
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Serves 12 (1 cup each); 5 pointsplus+
Friday, August 17, 2012
Surfing the Web
I love surfing the web. I am always looking for sites to browse. I found two this week. If you follow me on pinterest you will find that I have post a lot of articles from both of these sites.
This site has some great looking recipes and cleaning suggestions. I got the potato recipe from earlier on there.
This site has some great looking recipes and cleaning suggestions. I got the potato recipe from earlier on there.
This site also has some great looking recipes. I will be sharing lot of these.
Welcome
I am a huge pinterest fan. I pin a little bit of every thing including recipes. Pinning recipes on pinterest is the best way to save a recipe when surfing the web. So if you need a new recipe go check on pinterest.
I found this recipe on pinterest. It was so quick and easy. It even passed the picky son test.
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
I found this recipe on pinterest. It was so quick and easy. It even passed the picky son test.
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
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